Varies by quoteverify scope and renewals
- Confirm whether a kitchen screen and analytics are included
- Confirm mandatory hardware and installation costs
- Confirm renewal, export and cancellation terms
- Test the guest flow for app, login or OTP friction
The restaurant operating system for India
Run the whole room from one calm system.
Guest and staff ordering, live floor control, kitchen display, menu tools and food-and-bar billing. The same order stays intact, beside the billing system you already use.
Dining room to kitchen
The order moves. The context stays.
Table, course and notes arrive together at the right station. The pass sees one clear queue; the floor sees what is waiting. Nothing is re-keyed between guest, waiter and kitchen.
One live operating picture
From first tap to final tax line, the room stays in sync.
Every role sees only what it needs. The same order moves from guest confirmation to the right kitchen station, the table tab, bill and payment record — without being retyped into disconnected tools.
- No guest appbrowser only
- Staff-confirmedbefore the kitchen sees it
- Retry-safeno second order
- Pilot-firstprove five tables
Why switch · the honest priceA published price beside
A published price beside
a quote-led stack.
Compare the exact scope you need, including hardware, integrations and support. DineDirector publishes the current product tiers here; connector or hardware work is quoted before you approve it.
from ₹1,999/ outlet / month · on this page
- Full price ladder published — no sales-call wall
- Basic analytics in Menu; kitchen screen from Table
- Runs on the phones & tablets you already own
- Monthly billing, no annual lock-in
- No app or OTP; staff confirm before the kitchen sees it
One product · four surfacesThe guest taps. The kitchen fires.
The guest taps. The kitchen fires.
The floor stays calm.
Four role-specific views, one shared operating state. Scroll down or back up: the service path stays physically connected.
01For the floor
Every table, colour-coded by what it needs.
Captains work from a live floor map. A pending badge means a guest round needs review; staff confirm or reject it before kitchen tickets are created.
- Live table map with tabs, timers and covers
- Confirm or reject guest rounds before the kitchen sees them
- One-hand order pad on a phone or tablet
T‑04
Open
2
T‑12
2 orders · ₹1,480
Awaiting confirmation · 3m
T‑07
₹2,650
tandoorcurry
In kitchen · 11m
T‑19
₹1,120
Bill requested
02For the kitchen
Clean station tickets. One command, one result.
Confirmed items route to tandoor, curry, pantry or bar. A built-in safeguard stops a retry from creating a second kitchen ticket.
- Station routing with live ticket age
- Queued → preparing → ready → served
- Print-ready kitchen tickets when paper is needed
T‑1204:12
Tandoor · preparing
- 2× Malai Stracciatella Kebab
- 1× Bharwan Tandoori Khumb
Mark ready
03For the menu
A governed menu, ready for service.
Paste the current menu text and let AI draft the catalog. Human review stays in the loop for names, prices, dietary marks, kitchen stations and tax treatment.
- AI-assisted draft from pasted menu text
- Per-item GST / VAT, dietary and station data
- Sold-out control and versioned publishing
04For the guest
A tap on the table. No app, login or OTP.
NFC or QR opens the branded menu in the browser for that exact table. A named party member can order and reorder; staff retain control of what reaches the kitchen.
- Nothing to download or sign into
- Table-bound party tab and bill request
- English, Hindi, Kannada, Tamil and Telugu
9:41saaya.menu · no app
Saaya
Kala Ghoda · Mumbai
SignaturesSmall platesBar
Malai Stracciatella Kebab
Burrata, green chilli, mint oil, malt cracker.
₹920
Nalli Nihari
Slow-cooked lamb shank, mace, kewra, sheermal.
₹1,240
Bombay Crab Sukka
Soft-shell crab, curry leaf, pepper, butter pav.
₹1,480
Smoked Kokum Sour
Kokum, aquafaba, smoked rum, citrus.
₹590
Own your guests
Every dine-in order is a direct order — not one you rent back from an aggregator.
A direct dine-in QR or NFC order does not need an aggregator marketplace. DineDirector records the order and tender against your outlet; it does not act as a marketplace or hold restaurant funds.
- Scopedguest, order and tender records stay outlet-scoped
- 0%third-party commission on a direct dine-in order
- Recordedcash, UPI or card against the issued invoice
✦Trust · clean books
Controls built for a cleaner audit trail.
After 2024, “can my billing system quietly delete a bill?” is a fair question to ask your vendor. DineDirector locks issued invoice snapshots, stops repeat taps from creating second orders and records who performed each financial action. These controls make review practical without pretending software replaces your accountant or tax filing.
- Issued invoice snapshots locked in the application
- Food GST and alcohol VAT bills stay separate
- Each restaurant sees only its own operating records
SAAYA
GSTIN 27ABCDE1234F1Z5 · Mumbai
TAX INVOICE — GST
Original for Recipient · ★ FOOD BILL ★
ItemQtyAmount
Malai Stracciatella KebabHSN 21062×₹1,840.00
Nalli NihariHSN 16021×₹1,240.00
Bombay Crab SukkaHSN 16051×₹1,480.00
Taxable value₹4,342.86
CGST @ 2.5%₹108.57
SGST @ 2.5%₹108.57
Grand total₹4,560.00
Paid — UPI₹4,560.00
PAID IN FULL
Gapless series · immutable once issued · replayable audit trail
Built for the Indian rush
The details that keep a shift moving.
Everyday controls your manager, kitchen and accountant can understand without reading a technical manual.
01Food and bar bills stay clearFood tax and alcohol tax stay separate, so every bill is easier for your accountant to review.
02Kitchen tickets that print cleanlySend each item to the right station and print a clear kitchen ticket whenever the team wants paper.
03Every payment tied to a billSee whether a table paid by cash, UPI or card before the shift is closed.
04Menus guests can actually readOffer English, Hindi, Kannada, Tamil and Telugu without making anyone download an app.
05A retry never becomes a second orderIf the network stalls or somebody taps again, the same order is not fired twice.
06Start small. Expand when ready.Pilot one section beside your current billing system, then move more only when the team is comfortable.
No rip-and-replaceKeep your current setup.
Keep your current setup.
Prove us on five tables.
Start beside the current setup, validate the operating workflow, and move more only when the floor and accountant sign off.
Mirror
Read-onlyWe read your current menu and signals. Nothing changes in your billing system.
Sidecar
Beside youRun DineDirector on five tables or one section, beside your setup.
Bridge
Tested pathAdd an approved connector after its mapping and recovery path pass the pilot.
Replace
All inMove the whole house across — only once your floor trusts it.
How it works
A pilot in four clear steps.
Start on existing phones and tablets. Review the AI-assisted menu draft, then validate a small live section before expanding.
- 1
Send us your menu
Paste your existing menu text. AI drafts the items, prices and categories; a human reviews every line before it reaches service.
- 2
Stick the codes on tables
Each NFC or QR code opens your branded menu for that exact table — no app, login or OTP wall.
- 3
Run a pilot on five tables
Validate guest confirmation, kitchen routing and billing beside your current system, on hardware you already own.
- 4
Go live and watch it run
Move more of the room only after your floor and accountant trust the operating workflow.
Pricing · no “contact sales” wall
Three tiers for the product that ships.
Start with the menu. Add table ordering. Run the floor. Basic analytics starts in Menu; the kitchen screen starts in Table. Monthly or yearly, no lock-in.
₹1,999/ outlet / mo
or ₹19,999 / year
A living digital menu.
For QR menus, sold-out changes and weekly price updates.
- AI-assisted import from pasted menu text
- Digital menu and versioned publishing
- Sold-out toggle, NFC / QR table codes
- Basic menu analytics
₹4,999/ outlet / mo
or ₹49,999 / year
Real table-service ordering.
The default for cafés, casual dining, pubs and bars.
- Everything in Menu
- Guest + staff ordering pad
- Table sessions, party tabs, bill request
- Kitchen screen with station routing
₹9,999/ outlet / mo
or ₹99,999 / year
Live control for serious service.
For premium restaurants and high-volume rooms.
- Everything in Table
- Manager command center + service requests
- Revenue and menu performance views
- GST + State VAT invoices and payment tracking
GST, special hardware and custom integrations are billed separately where applicable. No annual lock-in.
Straight answers
The things owners ask us first.
Still unsure? Ask us anything at zero@neuralway.ai — a human replies.
I already pay Petpooja / UrbanPiper / DotPe — why switch?
You don’t switch on day one. Run DineDirector beside your current system on one section and move more only after the floor trusts it. The subscription tiers are published here; hardware or connector work is scoped and priced separately before approval.
Do my guests need an app or an OTP?
No. They tap an NFC sticker or scan a QR and the menu opens in the browser. A named table member orders, staff confirm the round, and the right kitchen stations receive their tickets. Anyone who prefers can still order through staff.
Will it survive the dinner rush and a flaky network?
If a tap is retried, DineDirector recognises the same order and does not send it twice. Kitchen tickets stay separate even at peak. If the network or UPI is unavailable, staff can take payment at the counter and reconcile it before closing the table.
Is my GST data safe — will this get me in trouble?
Once a bill is issued, DineDirector locks its saved copy and records who performed each financial action. One restaurant cannot see another restaurant’s records. Billing stays off until the outlet’s tax setup is verified. Your accountant should still review registrations, returns and working procedures before go-live.
Will hidden costs creep in like everyone else?
The three core subscription prices are published here. Basic analytics starts in Menu; the kitchen screen starts in Table. GST, special hardware and custom integrations are scoped separately — and there’s no annual lock-in.
Does it work for hotels and multi-outlet brands?
The current production scope is outlet-first. Multi-outlet rollout and external integrations need a separately tested statement of work; unfinished group features are not sold as part of these tiers.
Book a private demo
See it on your own menu.
Tell us about your restaurant and we’ll scope a private walkthrough around your menu, tables and kitchen flow.
- 30-minute walkthrough, no slides
- AI-assisted import from pasted menu text
- Published core subscription prices
- Pilot support window agreed before go-live
Talk to us
We reply within one business day.